This morning I ran across a new blog (new to me) having a 40 day challenge to eat breakfast everyday to be an official “Breakfast Clubber”.. not much of a challenge for me cuz I love me some breakfast! The author of the blog is a dietician and a gifted photographer as well. I can already tell I’m going to enjoy her blog and promptly subscribed in my reader.
Of course I’m still clicking along on Katie’s Chocolate Covered Kindness pages as well. It’s so nice to know that by doing the things you enjoy (reading blogs and trying new, wholesome, delicious recipes) I can help raise money for a good cause. You rock Miss Katie!
I’m making two new recipes today:
Figged and Maple Brussel Sprouts from the Zesty Cook himself. If they turn out as super as they sound, they will be one of the side dishes at our Thanksgiving meal this week. Next…
Fig and Almond Shortbread (vegan) from Miss Emily of Sugar Plum blog. This is a little Thanksgiving present for a friends family – her daughter is vegetarian/vegan? I can’t remember which so I’m going for vegan just in case.
I’m still not exactly sure what this blog of mine will be but decided to quit thinking about it and just go with the flow… so, this is what’s on my mind today – cooking two new recipes, finding the new breakfast clubber blog and supporting Katie. So there.
I’ll leave you with a picture of my favorite thing right now… oat groats!